U9 LAB (ORIGINAL A+ ONLY)
PLEASE SEE ATTACHMENTS FOR INSTRUCTIONS
Lab Report 9
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Laboratory 10: p. 106, pp. 110-112
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Submit a lab report by answering questions for each section. Label and photograph each product and include with your lab report. Use APA style and cite references in the text; list references at the end of the report.
Laboratory 10:
I. To evaluate the color, flavor and aroma of different fats and to be able to detect rancidity in fats.
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Complete Table 10.2 for evaluation of fats and oils. Label each fat and take a photograph of all samples to include with your lab report.
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Write a lab report by answering questions 1-10 on pages 109-110.
