Explore the nutritional value of menu items at a local fast-food restaurant.
Using the available menu items, plan two meals:
the healthiest meal possible and the
unhealthiest healthy meal possible.
Both meals should include an entrée, a side, a beverage, and dessert.
Part I: Describe a healthy meal that you have created from a fast-food restaurant using the nutritional value of
1. Obtain menu information, name the restaurant, and complete the nutritional analysis of the meal you have
created in the following table: (9 points)