1 Outline the three phases of aerobic respiration (Glycolysis, Krebs Cycle, Electron Transport Chain) by discussing cellular location, starting molecule and end products, and energy output in ATP.
2. Compare and contrast anaerobic and aerobic respiration with fermentation in terms of output of ATP, final electron acceptor, final products, and the role of oxygen in the reaction.
3. Describe some of the consumer products that are made with the use of microbial